In addition to its economic benefits, a Molteni stove is always a design feature. Add your own personal touch in the form of shape, colour and design highlights. A Molteni stove is an attractive eye-catcher wherever it’s situated. After all, the professional kitchen is increasingly a place for communication, whether it is a conversation with guests, a large event, a private kitchen party, or just a chat around the stove.
Whether it’s the great Auguste Escoffier or the luminaries Fernand Point, the Troigros brothers, Paul Bocuse, Alain Ducasse or Joel Robuchon – they have all cooked or still cook on Molteni stoves.